Stuffed Mushrooms

This recipe gets rave reviews whenever I make it. People always ask what is in them. The best part about it is that it is only 3 ingredients, takes literally minutes to make, and tastes delicious.

Ingredients

• 1 pint button or baby bella mushrooms (cleaned with damp towel and stems removed)
• 1/2 brick organic cream cheese, softened
• 6 slices uncured turkey bacon (cooked and chopped into small pieces)

Instructions

1. Preheat the oven to 350 degrees.
2. Mix the cream cheese with the chopped bacon and fill each mushroom cap. You will want a small mound on top.
3. Bake for 15-20 minutes on a parchment lined baking sheet. Serve warm or at room temperature.